No. |
Food Name |
g (in 100g food) |
1
|
Nuts, coconut meat
|
29.697
|
2
|
Egg, yolk, fresh
|
9.548
|
3
|
Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, stberry)
|
4.86
|
4
|
Egg, whole, fresh
|
3.1
|
5
|
Avocados, California
|
2.126
|
6
|
Avocados, Florida
|
1.961
|
7
|
Toaster pastries, fruit (includes apple, blueberry, cherry, stberry)
|
1.517
|
8
|
Oat bran
|
1.327
|
9
|
Mollusks, oyster, eastern, wild
|
0.771
|
10
|
Seaweed, kelp
|
0.25
|
11
|
Barley, pearled
|
0.244
|
12
|
Rice, white, long-grain, regular, enriched
|
0.18
|
13
|
Plantains
|
0.143
|
14
|
Tomatillos
|
0.138
|
15
|
Chives
|
0.133
|
16
|
Parsley
|
0.13
|
17
|
Bananas
|
0.112
|
18
|
Garlic
|
0.099
|
19
|
Mollusks, clam, mixed species
|
0.094
|
20
|
Alfalfa seeds, sprouted
|
0.069
|
21
|
Mangos
|
0.066
|
22
|
Spinach
|
0.063
|
23
|
Peppers, sweet, red
|
0.059
|
24
|
Peppers, sweet, green
|
0.057
|
25
|
Broccoli, flower clusters
|
0.054
|
26
|
Grapes, red or green (european type varieties, such as, Thompson seedless)
|
0.053
|
27
|
Melons, cantaloupe
|
0.051
|
28
|
Mushrooms
|
0.05
|
29
|
Endive
|
0.048
|
30
|
Mung beans, mature seeds, sprouted
|
0.046
|
31
|
Tomatoes, red, ripe, year round average
|
0.045
|
32
|
Squash, summer, all varieties
|
0.044
|
33
|
Papayas
|
0.043
|
34
|
Peppers, hot chili, red
|
0.042
|
35
|
Celery
|
0.042
|
36
|
Lettuce, cos or romaine
|
0.039
|
37
|
Tangerines, (mandarin oranges)
|
0.039
|
38
|
Lemons, without peel
|
0.039
|
39
|
Broccoli
|
0.038
|
40
|
Cherries, sweet
|
0.038
|
41
|
Melons, honeydew
|
0.038
|
42
|
Carrots
|
0.037
|
43
|
Cabbage, red
|
0.034
|
44
|
Cucumber, with peel
|
0.033
|
45
|
Onions, spring or scallions (includes tops and bulb)
|
0.032
|
46
|
Cauliflower
|
0.032
|
47
|
Lettuce, butterhead (includes boston and bibb types)
|
0.028
|
48
|
Kiwi fruit, (chinese gooseberries), fresh
|
0.028
|
49
|
Blueberries
|
0.028
|
50
|
Apples, with skin
|
0.028
|
51
|
Onions
|
0.026
|
52
|
Nectarines
|
0.025
|
53
|
Apricots
|
0.025
|
54
|
Orange juice
|
0.024
|
55
|
Radishes
|
0.022
|
56
|
Grapefruit, pink and red, all areas
|
0.02
|
57
|
Carrots, baby
|
0.02
|
58
|
Apples, without skin
|
0.02
|
59
|
Shallots
|
0.02
|
60
|
Lettuce, green leaf
|
0.019
|
61
|
Peppers, hot chili, green
|
0.019
|
62
|
Carambola, (starfruit)
|
0.019
|
63
|
Lettuce, iceberg (includes crisphead types)
|
0.018
|
64
|
Raspberries
|
0.018
|
65
|
Peaches
|
0.018
|
66
|
Watermelon
|
0.016
|
67
|
Plums
|
0.016
|
68
|
Stberries
|
0.016
|
69
|
Cabbage
|
0.015
|
70
|
Oranges, all commercial varieties
|
0.015
|
71
|
Grapefruit, white, all areas
|
0.014
|
72
|
Grapefruit juice, white
|
0.014
|
73
|
Grapefruit juice, pink
|
0.014
|
74
|
Blackberries
|
0.013
|
75
|
Cabbage, savoy
|
0.012
|
76
|
Pears, asian
|
0.012
|
77
|
Cucumber, peeled
|
0.012
|
78
|
Pineapple, all varieties
|
0.009
|
79
|
Stberries, frozen, sweetened, sliced
|
0.007
|
80
|
Lime juice
|
0.007
|
81
|
Pears
|
0.006
|