No. |
Food Name |
KCal (in 100g food) |
1
|
Toaster pastries, fruit (includes apple, blueberry, cherry, stberry)
|
392.307
|
2
|
Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, stberry)
|
370.422
|
3
|
Rice, white, long-grain, regular, enriched
|
364.864
|
4
|
Nuts, coconut meat
|
353.333
|
5
|
Barley, pearled
|
352
|
6
|
Egg, yolk, fresh
|
319.277
|
7
|
Oat bran
|
245.744
|
8
|
Avocados, California
|
165.784
|
9
|
Egg, whole, fresh
|
146.551
|
10
|
Garlic
|
133.333
|
11
|
Plantains
|
121.787
|
12
|
Avocados, Florida
|
119.929
|
13
|
Stberries, frozen, sweetened, sliced
|
96.078
|
14
|
Bananas
|
89.333
|
15
|
Jerusalem-artichokes
|
76
|
16
|
Mollusks, clam, mixed species
|
74.117
|
17
|
Shallots
|
70
|
18
|
Grapes, red or green (european type varieties, such as, Thompson seedless)
|
68.75
|
19
|
Mollusks, oyster, eastern, wild
|
67.857
|
20
|
Mangos
|
64.848
|
21
|
Cherries, sweet
|
63.235
|
22
|
Kiwi fruit, (chinese gooseberries), fresh
|
60.526
|
23
|
Pears
|
57.831
|
24
|
Blueberries
|
57.241
|
25
|
Tangerines, (mandarin oranges)
|
53.571
|
26
|
Apples, with skin
|
52.173
|
27
|
Raspberries
|
52.032
|
28
|
Egg, white, fresh
|
50.898
|
29
|
Apricots
|
48.571
|
30
|
Apples, without skin
|
48.181
|
31
|
Pineapple, all varieties
|
47.741
|
32
|
Oranges, all commercial varieties
|
47.222
|
33
|
Plums
|
45.454
|
34
|
Orange juice
|
45.161
|
35
|
Nectarines
|
44.117
|
36
|
Blackberries
|
43.055
|
37
|
Grapefruit, pink and red, all areas
|
42.276
|
38
|
Pears, asian
|
42.181
|
39
|
Onions
|
41.875
|
40
|
Carrots
|
40.909
|
41
|
Seaweed, kelp
|
40
|
42
|
Peppers, hot chili, green
|
40
|
43
|
Peppers, hot chili, red
|
40
|
44
|
Carrots, baby
|
40
|
45
|
Parsley
|
40
|
46
|
Papayas
|
39.285
|
47
|
Grapefruit juice, white
|
38.866
|
48
|
Grapefruit juice, pink
|
38.866
|
49
|
Peaches
|
38.823
|
50
|
Melons, honeydew
|
36.25
|
51
|
Broccoli
|
34.09
|
52
|
Melons, cantaloupe
|
33.75
|
53
|
Stberries
|
33.333
|
54
|
Onions, spring or scallions (includes tops and bulb)
|
33.333
|
55
|
Chives
|
33.333
|
56
|
Grapefruit, white, all areas
|
33.05
|
57
|
Tomatillos
|
32.352
|
58
|
Cabbage, red
|
31.428
|
59
|
Carambola, (starfruit)
|
30.555
|
60
|
Alfalfa seeds, sprouted
|
30.303
|
61
|
Watermelon
|
30.263
|
62
|
Mung beans, mature seeds, sprouted
|
29.807
|
63
|
Lemons, without peel
|
29.31
|
64
|
Broccoli, flower clusters
|
27.272
|
65
|
Cabbage, savoy
|
27.142
|
66
|
Lime juice
|
26.315
|
67
|
Peppers, sweet, red
|
26.05
|
68
|
Lemon juice
|
25.531
|
69
|
Cabbage
|
24.285
|
70
|
Cauliflower
|
23.076
|
71
|
Radishes
|
22.222
|
72
|
Mushrooms
|
21.428
|
73
|
Peppers, sweet, green
|
20.168
|
74
|
Spinach
|
20
|
75
|
Endive
|
18
|
76
|
Tomatoes, red, ripe, year round average
|
17.886
|
77
|
Lettuce, cos or romaine
|
17.857
|
78
|
Squash, summer, all varieties
|
15.929
|
79
|
Cucumber, with peel
|
15.384
|
80
|
Celery
|
15
|
81
|
Lettuce, green leaf
|
14.285
|
82
|
Lettuce, iceberg (includes crisphead types)
|
13.914
|
83
|
Lettuce, butterhead (includes boston and bibb types)
|
12.883
|
84
|
Cucumber, peeled
|
12.142
|