No. |
Food Name |
IU (in 100g food) |
1
|
Carrots
|
16811.111
|
2
|
Carrots, baby
|
13790
|
3
|
Spinach
|
9380
|
4
|
Parsley
|
8420
|
5
|
Lettuce, green leaf
|
7410
|
6
|
Lettuce, cos or romaine
|
5807.142
|
7
|
Chives
|
4366.666
|
8
|
Melons, cantaloupe
|
3381.875
|
9
|
Lettuce, butterhead (includes boston and bibb types)
|
3306.666
|
10
|
Peppers, sweet, red
|
3131.092
|
11
|
Broccoli, flower clusters
|
3000
|
12
|
Endive
|
2168
|
13
|
Apricots
|
1925.714
|
14
|
Egg, yolk, fresh
|
1439.759
|
15
|
Shallots
|
1190
|
16
|
Peppers, hot chili, green
|
1180
|
17
|
Grapefruit, pink and red, all areas
|
1150.406
|
18
|
Plantains
|
1126.815
|
19
|
Cabbage, red
|
1115.714
|
20
|
Papayas
|
1094.285
|
21
|
Cabbage, savoy
|
1000
|
22
|
Onions, spring or scallions (includes tops and bulb)
|
997
|
23
|
Toaster pastries, fruit (includes apple, blueberry, cherry, stberry)
|
965.384
|
24
|
Peppers, hot chili, red
|
951.111
|
25
|
Tomatoes, red, ripe, year round average
|
835.294
|
26
|
Mangos
|
764.848
|
27
|
Tangerines, (mandarin oranges)
|
680.952
|
28
|
Broccoli
|
622.727
|
29
|
Watermelon
|
568.881
|
30
|
Lettuce, iceberg (includes crisphead types)
|
501.818
|
31
|
Egg, whole, fresh
|
488
|
32
|
Celery
|
450
|
33
|
Grapefruit juice, pink
|
440.08
|
34
|
Peppers, sweet, green
|
370
|
35
|
Plums
|
345.454
|
36
|
Nectarines
|
332.352
|
37
|
Peaches
|
325.882
|
38
|
Mollusks, clam, mixed species
|
300
|
39
|
Oranges, all commercial varieties
|
225
|
40
|
Blackberries
|
213.888
|
41
|
Orange juice
|
200
|
42
|
Squash, summer, all varieties
|
200
|
43
|
Cabbage
|
171.428
|
44
|
Alfalfa seeds, sprouted
|
154.545
|
45
|
Avocados, California
|
148.148
|
46
|
Avocados, Florida
|
141.093
|
47
|
Seaweed, kelp
|
120
|
48
|
Tomatillos
|
114.705
|
49
|
Cucumber, with peel
|
104.983
|
50
|
Mollusks, oyster, eastern, wild
|
100
|
51
|
Kiwi fruit, (chinese gooseberries), fresh
|
86.842
|
52
|
Cucumber, peeled
|
72.142
|
53
|
Grapes, red or green (european type varieties, such as, Thompson seedless)
|
66.25
|
54
|
Cherries, sweet
|
64.705
|
55
|
Bananas
|
64
|
56
|
Carambola, (starfruit)
|
61.538
|
57
|
Pineapple, all varieties
|
56.129
|
58
|
Apples, with skin
|
54.347
|
59
|
Blueberries
|
53.793
|
60
|
Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, stberry)
|
50.704
|
61
|
Melons, honeydew
|
50
|
62
|
Lime juice
|
50
|
63
|
Apples, without skin
|
38.181
|
64
|
Raspberries
|
33.333
|
65
|
Grapefruit juice, white
|
33.198
|
66
|
Grapefruit, white, all areas
|
33.05
|
67
|
Stberries, frozen, sweetened, sliced
|
23.921
|
68
|
Pears
|
22.891
|
69
|
Lemons, without peel
|
22.413
|
70
|
Barley, pearled
|
22
|
71
|
Mung beans, mature seeds, sprouted
|
21.153
|
72
|
Jerusalem-artichokes
|
20
|
73
|
Lemon juice
|
19.148
|
74
|
Cauliflower
|
15.384
|
75
|
Stberries
|
8.333
|
76
|
Onions
|
1.875
|