No. |
Food Name |
mg (in 100g food) |
1
|
Oat bran
|
565.957
|
2
|
Spinach
|
556.666
|
3
|
Parsley
|
550
|
4
|
Avocados, California
|
507.936
|
5
|
Plantains
|
498.882
|
6
|
Jerusalem-artichokes
|
429.333
|
7
|
Garlic
|
400
|
8
|
Bananas
|
358
|
9
|
Nuts, coconut meat
|
355.555
|
10
|
Avocados, Florida
|
352.733
|
11
|
Peppers, hot chili, green
|
340
|
12
|
Shallots
|
330
|
13
|
Broccoli, flower clusters
|
327.272
|
14
|
Peppers, hot chili, red
|
322.222
|
15
|
Carrots
|
320
|
16
|
Mushrooms
|
318.571
|
17
|
Broccoli
|
315.909
|
18
|
Mollusks, clam, mixed species
|
314.117
|
19
|
Endive
|
314
|
20
|
Kiwi fruit, (chinese gooseberries), fresh
|
311.842
|
21
|
Chives
|
300
|
22
|
Cauliflower
|
300
|
23
|
Barley, pearled
|
280
|
24
|
Onions, spring or scallions (includes tops and bulb)
|
273.333
|
25
|
Tomatillos
|
267.647
|
26
|
Melons, cantaloupe
|
266.875
|
27
|
Squash, summer, all varieties
|
261.946
|
28
|
Apricots
|
260
|
29
|
Celery
|
260
|
30
|
Papayas
|
257.142
|
31
|
Lettuce, cos or romaine
|
250
|
32
|
Cabbage
|
245.714
|
33
|
Cabbage, red
|
242.857
|
34
|
Lettuce, butterhead (includes boston and bibb types)
|
240
|
35
|
Carrots, baby
|
240
|
36
|
Tomatoes, red, ripe, year round average
|
237.398
|
37
|
Cabbage, savoy
|
230
|
38
|
Melons, honeydew
|
228.235
|
39
|
Radishes
|
222.222
|
40
|
Cherries, sweet
|
222.058
|
41
|
Peppers, sweet, red
|
210.924
|
42
|
Nectarines
|
200.735
|
43
|
Orange juice
|
200
|
44
|
Grapes, red or green (european type varieties, such as, Thompson seedless)
|
191.25
|
45
|
Lettuce, green leaf
|
190
|
46
|
Peaches
|
189.795
|
47
|
Oranges, all commercial varieties
|
181.111
|
48
|
Peppers, sweet, green
|
175.167
|
49
|
Tangerines, (mandarin oranges)
|
165.476
|
50
|
Grapefruit juice, white
|
161.943
|
51
|
Grapefruit juice, pink
|
161.943
|
52
|
Blackberries
|
161.805
|
53
|
Egg, white, fresh
|
161.676
|
54
|
Plums
|
157.575
|
55
|
Mollusks, oyster, eastern, wild
|
155.952
|
56
|
Mangos
|
155.757
|
57
|
Stberries
|
153.012
|
58
|
Raspberries
|
151.219
|
59
|
Mung beans, mature seeds, sprouted
|
149.038
|
60
|
Grapefruit, white, all areas
|
148.305
|
61
|
Cucumber, with peel
|
147.115
|
62
|
Onions
|
142.857
|
63
|
Lettuce, iceberg (includes crisphead types)
|
141.818
|
64
|
Lemons, without peel
|
137.931
|
65
|
Cucumber, peeled
|
136.071
|
66
|
Grapefruit, pink and red, all areas
|
134.959
|
67
|
Egg, whole, fresh
|
134
|
68
|
Carambola, (starfruit)
|
133.333
|
69
|
Lemon juice
|
123.404
|
70
|
Pears, asian
|
121.09
|
71
|
Pears
|
119.277
|
72
|
Lime juice
|
115.789
|
73
|
Rice, white, long-grain, regular, enriched
|
115.135
|
74
|
Pineapple, all varieties
|
114.838
|
75
|
Watermelon
|
111.842
|
76
|
Toaster pastries, fruit (includes apple, blueberry, cherry, stberry)
|
111.538
|
77
|
Egg, yolk, fresh
|
108.433
|
78
|
Apples, with skin
|
107.246
|
79
|
Stberries, frozen, sweetened, sliced
|
98.039
|
80
|
Seaweed, kelp
|
90
|
81
|
Apples, without skin
|
90
|
82
|
Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, stberry)
|
83.098
|
83
|
Alfalfa seeds, sprouted
|
78.787
|
84
|
Blueberries
|
77.241
|