No. |
Food Name |
mg (in 100g food) |
1
|
Oat bran
|
734.042
|
2
|
Egg, yolk, fresh
|
391.566
|
3
|
Barley, pearled
|
221
|
4
|
Egg, whole, fresh
|
190.909
|
5
|
Mollusks, clam, mixed species
|
169.411
|
6
|
Garlic
|
166.666
|
7
|
Mollusks, oyster, eastern, wild
|
134.523
|
8
|
Rice, white, long-grain, regular, enriched
|
115.135
|
9
|
Nuts, coconut meat
|
113.333
|
10
|
Toaster pastries, fruit (includes apple, blueberry, cherry, stberry)
|
111.538
|
11
|
Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, stberry)
|
88.732
|
12
|
Mushrooms
|
85.714
|
13
|
Jerusalem-artichokes
|
78
|
14
|
Alfalfa seeds, sprouted
|
69.696
|
15
|
Chives
|
66.666
|
16
|
Broccoli
|
65.909
|
17
|
Broccoli, flower clusters
|
63.636
|
18
|
Parsley
|
60
|
19
|
Shallots
|
60
|
20
|
Mung beans, mature seeds, sprouted
|
53.846
|
21
|
Avocados, California
|
52.91
|
22
|
Spinach
|
50
|
23
|
Peppers, hot chili, green
|
46.666
|
24
|
Cauliflower
|
46.153
|
25
|
Peppers, hot chili, red
|
42.222
|
26
|
Cabbage, savoy
|
41.428
|
27
|
Seaweed, kelp
|
40
|
28
|
Avocados, Florida
|
38.8
|
29
|
Tomatillos
|
38.235
|
30
|
Squash, summer, all varieties
|
38.053
|
31
|
Onions, spring or scallions (includes tops and bulb)
|
37
|
32
|
Carrots
|
34.722
|
33
|
Kiwi fruit, (chinese gooseberries), fresh
|
34.21
|
34
|
Plantains
|
34.078
|
35
|
Lettuce, butterhead (includes boston and bibb types)
|
33.128
|
36
|
Carrots, baby
|
30
|
37
|
Lettuce, green leaf
|
30
|
38
|
Cabbage, red
|
30
|
39
|
Lettuce, cos or romaine
|
30
|
40
|
Raspberries
|
29.268
|
41
|
Endive
|
28
|
42
|
Onions
|
26.875
|
43
|
Peppers, sweet, red
|
26.174
|
44
|
Nectarines
|
25.735
|
45
|
Stberries
|
25
|
46
|
Celery
|
24.166
|
47
|
Cucumber, with peel
|
23.92
|
48
|
Tomatoes, red, ripe, year round average
|
23.888
|
49
|
Cabbage
|
22.857
|
50
|
Apricots
|
22.857
|
51
|
Radishes
|
22.222
|
52
|
Blackberries
|
22.222
|
53
|
Bananas
|
22.033
|
54
|
Cucumber, peeled
|
21.071
|
55
|
Cherries, sweet
|
20.588
|
56
|
Tangerines, (mandarin oranges)
|
20.238
|
57
|
Peppers, sweet, green
|
20.134
|
58
|
Lettuce, iceberg (includes crisphead types)
|
20.037
|
59
|
Grapes, red or green (european type varieties, such as, Thompson seedless)
|
20
|
60
|
Peaches
|
20
|
61
|
Grapefruit, pink and red, all areas
|
17.886
|
62
|
Orange juice
|
17.441
|
63
|
Plums
|
16.666
|
64
|
Lemons, without peel
|
15.517
|
65
|
Melons, cantaloupe
|
15
|
66
|
Grapefruit juice, white
|
14.979
|
67
|
Grapefruit juice, pink
|
14.979
|
68
|
Egg, white, fresh
|
14.97
|
69
|
Oranges, all commercial varieties
|
13.74
|
70
|
Lime juice
|
13.157
|
71
|
Stberries, frozen, sweetened, sliced
|
12.941
|
72
|
Carambola, (starfruit)
|
12.087
|
73
|
Blueberries
|
11.724
|
74
|
Melons, honeydew
|
11.25
|
75
|
Mangos
|
10.909
|
76
|
Pears, asian
|
10.909
|
77
|
Apples, without skin
|
10.909
|
78
|
Apples, with skin
|
10.869
|
79
|
Pears
|
10.843
|
80
|
Watermelon
|
10.839
|
81
|
Pineapple, all varieties
|
7.741
|
82
|
Grapefruit, white, all areas
|
7.627
|
83
|
Lemon juice
|
6.382
|
84
|
Papayas
|
4.934
|